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Image of DRGSKL 7-inch boning knife with narrow matte black blade and full-tang wood handle
Image of DRGSKL boning knife trimming meat by hand
Image of DRGSKL boning knife displayed beside beef cuts and rosemary
Image of DRGSKL boning knife displayed on a dark wood board
Image of Close view of the boning knife full-tang wood handle and brass pins
Image of Exploded view of the boning knife full-tang construction and wood scales
Image of Close view of the narrow matte black ATS-34 boning blade
Image of Side and spine profiles of the DRGSKL 7-inch boning knife
  • Image of DRGSKL 7-inch boning knife with narrow matte black blade and full-tang wood handle
  • Image of DRGSKL boning knife trimming meat by hand
  • Image of DRGSKL boning knife displayed beside beef cuts and rosemary
  • Image of DRGSKL boning knife displayed on a dark wood board
  • Image of Close view of the boning knife full-tang wood handle and brass pins
  • Image of Exploded view of the boning knife full-tang construction and wood scales
  • Image of Close view of the narrow matte black ATS-34 boning blade
  • Image of Side and spine profiles of the DRGSKL 7-inch boning knife
DRGSKL Boning Knife 7in · ATS-34
$55.00
Shipping calculated at checkout.

Follow the bone line. Trim fat. Turn a whole cut into clean portions.

Precision boning geometry
Narrow, tapered profile and a tip that works around joints for poultry, pork, beef, and brisket trim.

ATS-34 steel
High-carbon performance with a durable matte black coating.

Secure full-tang grip
Wood handle shaped for detail work and control when the board is slick.

Gift-ready box
Hand wash only. Dry immediately after every use.

  • Blade length: ~7.2 in
  • Steel: ATS-34
  • Construction: Full tang
  • Best for: Deboning, trimming, detailed meat work
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Image of DRGSKL 7-inch boning knife with narrow matte black blade and full-tang wood handle

DRGSKL Boning Knife 7in · ATS-34

$55.00
ATS-34 Steel

A dependable stainless-steel blade for everyday chopping, slicing, and detail work.

Full-Tang Build

Steel extends through the handle for a secure, balanced grip.

Purpose-Shaped

Choose the right blade profile for vegetables, meat, fish, or all-purpose prep.

Wood Handles

Contoured natural wood brings warmth and comfort to every grip.

DRGSKL

A Clean, Controlled Edge

A fine cutting edge supports precise slicing, chopping, and everyday kitchen prep.

DRGSKL

Wood, Steel and Brass

Contoured wood handle scales are secured with brass pins for a warm, considered finish.

DRGSKL

ATS-34 Stainless Steel

A practical balance of edge retention, corrosion resistance, and everyday durability.

DRGSKL

Full-Tang Construction

The blade steel extends through the handle for a secure, balanced feel in hand.

Guided by Japanese principles of precision, restraint, and purpose, DRGSKL creates kitchen knives that feel honest in the hand and indispensable on the board—tools designed not for display, but for the daily ritual of cooking.

Product FAQ & Care

How should I clean and care for my DRGSKL knives?

To maintain the integrity and sharpness of the blade, we strongly recommend hand washing your knives with mild dish soap and warm water. Always dry them immediately with a towel before storing. Avoid leaving knives wet or soaking in the sink, as high-carbon steel thrives best when kept dry.

Are these knives dishwasher safe?

No, we do not recommend putting DRGSKL knives in the dishwasher. The high heat, harsh detergents, and movement inside a dishwasher can dull the edge quickly, loosen the wooden handle over time, and cause surface discoloration. Hand washing takes just a few seconds and keeps your knife performing like new.

How long does shipping take, and how can I track my order?

Orders are typically processed within 1–2 business days. Standard international shipping takes approximately 5–9 business days depending on your destination. Once your package departs our facility, you will receive an automatic email with a tracking number so you can monitor your shipment every step of the way.

How often do I need to sharpen the blade, and can I use a normal sharpener?

Our blades are crafted to hold their edge far longer than standard kitchen knives. Under regular home use, a gentle honing steel or whetstone every few months is all you need to maintain peak sharpness. You can use standard sharpeners, but a whetstone or ceramic honing rod is recommended for best results.

What is your return policy if I’m not satisfied with my purchase?

We stand behind the quality of our tools. If you are not completely satisfied with your order, you can return the unused product in its original packaging within 30 days of delivery for a full refund or exchange. Simply contact our support team at support@drgskl.com to initiate a return.