Basic Info :

• Serves: 2 people
• Total Time: Approx. 25 minutes (10 min prep + 10 min marination + 5 min pan-searing)
• Difficulty:  Easy

Ingredients :

• Salmon fillet: 400g（2 pieces）
• White miso: 20g
• Honey: 25g
• Japanese soy sauce: 15ml
• Mirin: 10ml
• Minced garlic: 5g
• Grated ginger: 3g
• Olive oil: 15ml
• White sesame seeds:  A pinch
• Scallion:  A handful

Instructions :

Debone：

Use your DRGSKL boning knife to remove pin bones along the spine, keeping flesh intact. Pat dry.

Glaze：

Mix miso, honey, soy sauce, mirin, garlic and ginger. Brush half over salmon, marinate 10 minutes.

Sear：

Heat olive oil over medium-high heat, sear skin-side down 3 minutes until crispy. Flip, cook 2 minutes.

Glaze：

Reduce heat, pour remaining glaze, baste continuously 1-2 minutes until thick and glossy.

Serve：

Garnish with sesame and scallion, serve with rice or vegetables. Tender flesh, sweet-savory glaze.