
ATS-34 steel
High-carbon stainless known for edge stability and a clean, dark finish.
ATS-34 · Fillet Knife
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Glide under the skin. Ride the bone. A fillet knife for salmon, sea bass, and quiet precision.
Flexible control
Long, narrow blade designed to flex just enough for clean fillets and fine seafood trim.
ATS-34 black blade
High-carbon stainless with matte coating for edge life and easy cleanup.
Full-tang wood handle
Balanced grip for wet hands and long sessions.
Presented gift-ready
Hand wash only. Dry immediately.
Hand wash only. Dry immediately. Store in the roll case or on a magnetic strip. Oil the edge lightly if storing long-term. Never dishwasher.
Free shipping over $99. 30-day easy returns. Lifetime-forged edge support.
Materials
Build
Steel, wood, and metal — three materials chosen for how they feel after a thousand cuts.

High-carbon stainless known for edge stability and a clean, dark finish.

Dense, warm grain with brass pins and a full tang through the grip.

Pins that catch light — secure when wet, warm in the hand.
Before you unbox
Quick answers on care, build, and delivery.
Hand wash only, dry immediately, store dry. Oil lightly for long storage. Never dishwasher.
Yes. Every DRGSKL blade is full tang with brass pins and a contoured rosewood grip.
Your knife in protective packaging inside a wood-grain gift box. Sets may include a roll case — see product details.
Free shipping on orders over $99. 30-day easy returns. Lifetime edge support for manufacturing defects.