Image of How to Care for Your Black-Coated DRGSKL Blade

How to Care for Your Black-Coated DRGSKL Blade

  • July 21, 2026
  • |
  • DRGSKL

ATS-34 steel and TiN coating are durable - but not invincible. Follow these steps to keep your blade performing for decades.

The Short Version

Hand wash. Dry immediately. Store properly. Hone regularly. Sharpen occasionally.

Washing

Always hand wash your DRGSKL blades. Dishwashers are hostile to kitchen knives - the high-alkalinity detergents, heat cycling, and physical rattling all degrade edge geometry and can pit even stainless steel over time.

Honing vs. Sharpening

Honing (with a honing rod) realigns the edge without removing steel. Do this before each use. Sharpening removes steel to restore a new edge - with ATS-34 at 61 HRC, most home cooks will sharpen 1-2 times per year. Maintain 15� per side.

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DRGSKL Chef's Knife 8in · ATS-34
$55.00
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